Creado con IA
French Beef Bourguignon Pie
150 min 747 kcal por ración Avanzada
Ingredientes
4 Raciones
- beef chuck600 g
- potatoes800 g
- whole milk100 ml
- unsalted butter40 g
- carrots200 g
- pearl onions150 g
- mushrooms150 g
- red wine200 ml
- flour2 tbsp
- olive oil2 tbsp
- thyme1 tsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the beef chuck into 2-3 cm cubes. Season with salt and black pepper.
- 3
Heat 1 tbsp olive oil in a large ovenproof pot over medium-high heat. Brown the beef in batches, then set aside.
- 4
Add the remaining olive oil to the pot. Add pearl onions, carrots (cut into thick slices), and mushrooms (quartered). Sauté for 5 minutes until lightly browned.
- 5
Sprinkle the flour over the vegetables and stir well for 1 minute.
- 6
Return the beef to the pot. Pour in the red wine and add thyme. Stir to combine, scraping up any browned bits from the bottom.
- 7
Bring to a simmer, cover with a lid, and transfer to the oven. Cook for
- 8
5 hours, or until the beef is tender.
- 9
Meanwhile, peel and cut the potatoes into chunks. Boil in salted water for 15-20 minutes until soft. Drain well.
