Sweet Milk Buns

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a saucepan, heat the milk over medium heat until it is warm but not boiling.

3. 3

   Add the sugar to the warm milk and stir until it is completely dissolved.

4. 4

   Add the ghee to the milk and sugar mixture, stirring until the ghee is melted and well combined.

5. 5

   Place the buns in a baking dish.

6. 6

   Pour the milk mixture evenly over the buns, ensuring they are well soaked.

7. 7

   Allow the buns to soak in the milk mixture for about 10 minutes.

8. 8

   Bake the soaked buns in the preheated oven for 15-20 minutes, or until the tops are golden brown.

9. 9

   Remove from the oven and let them cool slightly before serving.

10. 10