Creato con AI
Vanilla Muffins
25 min 398 kcal a porzione Facile
Ingredienti
4 Porzioni
- all-purpose flour1,5 cups
- white sugar0,5 cup
- baking powder0,5 teaspoon
- baking soda0,25 teaspoon
- salt0,25 teaspoon
- milk0,5 cup
- unsalted butter0,25 cup
- egg1 large
- vanilla extract1 teaspoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, baking soda, and salt.
- 3
In a separate bowl, melt the unsalted butter and let it cool slightly.
- 4
Add the milk, egg, and vanilla extract to the melted butter and whisk until well combined.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
