Creato con AI
Italian-Inspired Spicy Beef Quesadillas
35 min 585 kcal a porzione Medio
Ingredienti
4 Porzioni
- corn tortillas8 pieces
- 80/20 grass fed beef400 grams
- extra virgin olive oil2 tablespoons
- garlic cloves, pressed2 cloves
- white onions, chopped1 cup
- organic tomatoes, diced1 cup
- extra sharp cheddar cheese, fresh grated1 cup
- Louisiana hot sauce4 tablespoons
- romaine lettuce, shredded2 cups
- Mortons iodized salt1 teaspoon
Istruzioni
- 1
Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat.
- 2
Add the chopped white onions and pressed garlic cloves. Sauté for 2-3 minutes until fragrant and translucent.
- 3
Add the 400g of 80/20 grass fed beef to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 6-8 minutes.
- 4
Stir in the diced organic tomatoes, Louisiana hot sauce, and Mortons iodized salt. Cook for another 2-3 minutes until the tomatoes soften and the mixture is well combined. Remove from heat.
- 5
Heat a clean skillet or griddle over medium heat and brush lightly with the remaining 1 tablespoon of olive oil.
- 6
Place a corn tortilla on the skillet. Sprinkle a layer of grated extra sharp cheddar cheese (about 2 tablespoons per tortilla) on one half of the tortilla.
- 7
Spoon a generous portion of the spicy beef mixture over the cheese, then top with a small handful of shredded romaine lettuce.
- 8
Fold the tortilla in half to cover the filling. Cook for 2-3 minutes per side, pressing gently, until the tortilla is golden and crispy and the cheese is melted.
