Classic Chilli Chicken

Instructions

1. 1

   Cut the boneless chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of cornflour. Let it marinate for 15-20 minutes.

3. 3

   Slice the large onion and bell pepper into thin strips. Finely chop the green chillies.

4. 4

   Heat 2 tablespoons of vegetable oil in a pan over medium-high heat.

5. 5

   Add the garlic paste and ginger paste to the pan and sauté for about 1 minute until fragrant.

6. 6

   Add the marinated chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

7. 7

   Add the sliced onion, bell pepper, and chopped green chillies to the pan. Stir-fry for another 3-4 minutes until the vegetables are slightly tender but still crisp.

8. 8

   Add the remaining 1 tablespoon of soy sauce, salt to taste, and 1 teaspoon of black pepper. Mix well to combine all the ingredients.

9. 9