Creado con IA
Egg Fried Wheat Noodles with Vegetables
35 min 256 kcal por ración Media
Ingredientes
4 Raciones
- wheat noodles (dry)200 g
- carrot150 g
- cabbage150 g
- onion80 g
- garlic10 g
- ginger10 g
- soy sauce30 ml
- eggs (large)2 pcs
- salt1 tsp
- sugar1 tsp
- water100 ml
Preparación
- 1
Bring a large pot of water to a boil. Add the wheat noodles and cook according to package instructions (usually 5-7 minutes) until al dente. Drain and set aside.
- 2
While the noodles are cooking, peel and julienne the carrot, thinly slice the cabbage, and slice the onion. Mince the garlic and ginger.
- 3
In a large wok or frying pan, heat 1 tablespoon of oil over medium-high heat. Add the minced garlic and ginger, and sauté for 30 seconds until fragrant.
- 4
Add the sliced onion, carrot, and cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
- 5
Push the vegetables to one side of the pan. Crack the eggs into the empty side and scramble them until just set.
- 6
Add the cooked noodles to the pan, along with the soy sauce, salt, sugar, and 100ml water. Toss everything together and stir-fry for another 2-3 minutes until the noodles are well coated and heated through.
- 7
Taste and adjust seasoning if needed. Serve hot, garnished with extra spring onions or sesame seeds if desired.
