Egg Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the chopped tomato and cook for another 2-3 minutes until softened.

4. 4

   Push the vegetables to one side of the pan and add the remaining tablespoon of oil.

5. 5

   Crack the eggs into the pan and scramble them until fully cooked.

6. 6

   Mix the scrambled eggs with the vegetables.

7. 7

   Add the cooked rice to the pan and stir well to combine all ingredients.

8. 8

   Pour the soy sauce over the rice and mix thoroughly to ensure even distribution.

9. 9

   Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

10. 10

    Serve hot and enjoy your Egg Fried Rice.