Amla Kimchi Lettuce Wraps

Istruzioni

1. 1

   Wash and dry all vegetables thoroughly. Peel the amla, remove the seeds, and cut into thin slices.

2. 2

   Shred the napa cabbage finely. Peel and julienne the carrot. Slice the cucumber into thin strips.

3. 3

   Peel and finely mince the ginger and garlic.

4. 4

   In a large mixing bowl, combine the sliced amla, shredded cabbage, carrot, and cucumber.

5. 5

   Add the minced ginger, garlic, and red chili flakes to the bowl.

6. 6

   Drizzle the soy sauce over the mixture and toss everything together until well combined.

7. 7

   Gently massage the mixture with clean hands for 2-3 minutes to help the vegetables release their juices and soften slightly.

8. 8

   Cover the bowl and let the mixture sit at room temperature for 30 minutes to allow the flavors to meld.

9. 9

   To serve, place a generous spoonful of the amla kimchi mixture onto each lettuce leaf.