Malabar Spinach and Egg Stir-Fry

Instructions

1. 1

   Wash and roughly chop the Malabar spinach leaves. Peel and slice the carrot into thin julienne strips. Peel and thinly slice the onion. Dice the tomatoes. Peel and finely chop the garlic. Slice the green chilli.

2. 2

   Crack the eggs into a bowl, add a pinch of salt, and beat them well.

3. 3

   Heat the olive oil in a large non-stick pan or wok over medium heat.

4. 4

   Add the sliced onions and sauté for 2 minutes until they start to soften.

5. 5

   Add the chopped garlic and green chilli, and sauté for another 1 minute until fragrant.

6. 6

   Add the carrots and cook for 2-3 minutes, stirring occasionally, until slightly tender.

7. 7

   Add the diced tomatoes and cook for 2 minutes until they begin to soften.

8. 8

   Add the Malabar spinach and stir-fry for 2-3 minutes until wilted.

9. 9

   Push the vegetables to one side of the pan. Pour the beaten eggs into the empty side and let them set for 30 seconds, then gently scramble.

10. 10

    Once the eggs are mostly set, mix them with the vegetables and stir-fry everything together for 1-2 minutes.

11. 11

    Season with salt to taste. Serve hot.