
Créé avec l’IA
Crack the eggs into a bowl, add a pinch of salt and black pepper, and beat them well.
Chop the tomatoes and onion into small pieces.
Heat the butter in a large skillet over medium heat.
Add the chopped onion to the skillet and sauté until translucent.
Add the tomatoes and cook until they start to soften.
Stir in the peanuts and cayenne pepper, cooking for another 2 minutes.
Pour the beaten eggs into the skillet and stir gently, allowing the eggs to scramble and cook through.
Adjust seasoning with more salt and black pepper if needed.
Serve hot and enjoy your Spicy Tomato and Peanut Scramble.