Chocolate NuterLa Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a baking pan.

2. 2

   Melt the chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

3. 3

   In a separate bowl, beat the eggs and sugar together until light and fluffy.

4. 4

   Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.

5. 5

   Sift the maida into the mixture and fold gently until well combined.

6. 6

   Add the NuterLa and milk, and mix until the batter is smooth.

7. 7

   Pour the batter into the prepared baking pan and spread evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Allow the brownies to cool in the pan before cutting into squares and serving.