Gluten-Free Vanilla Sponge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin.

2. 2

   In a large mixing bowl, whisk together the gluten-free flour and sugar until well combined.

3. 3

   In a separate bowl, beat the eggs until they are light and fluffy.

4. 4

   Gradually add the beaten eggs to the flour mixture, stirring gently to combine.

5. 5

   Slowly pour in the milk and vanilla extract, mixing until the batter is smooth and well incorporated.

6. 6

   Pour the batter into the prepared cake tin, smoothing the top with a spatula.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.