Chinese Bhel with Sweet and Spicy Chutney

Instructions

1. 1

   In a large mixing bowl, combine the fried noodles, shredded cabbage, julienned carrot, sliced bell peppers, and chopped spring onions.

2. 2

   In a small bowl, mix together the soy sauce, tomato ketchup, chili sauce, vinegar, and sesame oil to create the sweet and spicy chutney.

3. 3

   Pour the chutney over the noodle and vegetable mixture.

4. 4

   Toss everything together gently until the noodles and vegetables are well coated with the chutney.

5. 5

   Serve immediately as a crunchy and flavorful snack.