Creato con AI
Spicy Chicken Korma
55 min 482 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast500 g
- vegetable oil2 tablespoons
- large onion1 piece
- garlic3 cloves
- ginger1 tablespoon
- korma paste2 tablespoons
- chili powder1 teaspoon
- coconut milk200 ml
- almonds50 g
- saltto taste
- fresh corianderfor garnish
Istruzioni
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4
Add the korma paste and chili powder, stirring well to combine with the onion mixture.
- 5
Add the chicken breast pieces to the pan, cooking until they are browned on all sides.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Stir in the ground almonds and season with salt to taste.
- 8
Cover the pan and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- 9
Garnish with fresh coriander before serving.
