Chocolate Banana Overnight Oats

Instructions

1. 1

   In a large mixing bowl, add 160 g rolled oats, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons chia seeds.

2. 2

   Peel and mash 2 medium bananas in a separate bowl until smooth, then add them to the oat mixture.

3. 3

   Pour in 400 ml unsweetened almond milk and 2 tablespoons maple syrup.

4. 4

   Stir all ingredients together until well combined.

5. 5

   Divide the mixture evenly into jars or containers with lids.

6. 6

   Cover and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquid.

7. 7

   In the morning, give the oats a good stir. Add extra almond milk if desired for a creamier texture.

8. 8

   Serve chilled, optionally topped with banana slices or a sprinkle of cocoa powder.