Creado con IA
American Bourbon Pecan Coffee Tiramisu
55 min 804 kcal por ración Avanzada
Ingredientes
4 Raciones
- brewed American coffee200 ml
- ladyfinger biscuits200 g
- cream cheese250 g
- toasted pecans100 g
- heavy cream100 ml
- sugar60 g
- large eggs2 pieces
- bourbon30 ml
- vanilla extract1 tsp
- cocoa powder1 tbsp
Preparación
- 1
Brew 200 ml of strong American coffee and let it cool to room temperature. Stir in 30 ml of bourbon and set aside.
- 2
Separate the egg yolks and whites. In a mixing bowl, whisk together 2 egg yolks and 60 g sugar until pale and creamy.
- 3
Add 250 g cream cheese and 1 tsp vanilla extract to the yolk mixture. Beat until smooth and well combined.
- 4
In a separate bowl, whip 100 ml heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- 5
In another clean bowl, beat the 2 egg whites until stiff peaks form. Carefully fold the egg whites into the cream cheese mixture to create a light, airy filling.
- 6
Roughly chop 100 g toasted pecans and set aside.
- 7
Quickly dip each ladyfinger biscuit (200 g total) into the cooled coffee-bourbon mixture, making sure not to soak them too long.
- 8
Arrange a layer of dipped ladyfingers in the bottom of your serving dish.
- 9
