Creato con AI
Gluten-Free Chocolate Almond Cake
60 min 580 kcal a porzione Medio
Ingredienti
4 Porzioni
- almond flour200 g
- unsweetened cocoa powder100 g
- sugar150 g
- large eggs4 pieces
- almond milk100 ml
- vanilla extract1 tsp
- baking powder1 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
- 2
In a large mixing bowl, combine the almond flour, cocoa powder, sugar, and baking powder.
- 3
In a separate bowl, whisk together the eggs, almond milk, and vanilla extract until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
- 5
Pour the batter into the prepared cake pan and spread it evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
