Creato con AI
Spinach and Artichoke Stuffed Mushrooms
40 min 68 kcal a porzione Medio
Ingredienti
4 Porzioni
- large mushrooms16 pieces
- fresh spinach1 cup
- canned artichoke hearts1/2 cup
- low-fat cream cheese1/2 cup
- grated Parmesan cheese1/4 cup
- chopped onions1/4 cup
- garlic2 cloves
- salt1/4 teaspoon
- black pepper1/4 teaspoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
- 3
In a skillet over medium heat, sauté the chopped mushroom stems and onions until they are soft, about 5 minutes.
- 4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 5
Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- 6
Add the chopped artichoke hearts, low-fat cream cheese, grated Parmesan cheese, salt, and black pepper. Mix well until the cheese is melted and the mixture is well combined.
- 7
Spoon the spinach and artichoke mixture into the mushroom caps, filling each one generously.
- 8
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 9
