Butter Wheat Sponge Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a bowl, mix together the wheat flour, baking soda, and salt.

3. 3

   In a separate bowl, cream the butter and sugar together until light and fluffy.

4. 4

   Gradually add the dry ingredients to the butter mixture, mixing well.

5. 5

   Stir in the hashey syrup until the batter is smooth.

6. 6

   Pour the batter into the prepared cake pan.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Serve and enjoy your Butter Wheat Sponge Cake.