Creado con IA
Beef and Potato Tacos
45 min Media
Ingredientes
4 Raciones
- Ground Beef500 grams
- Golden potatoes3 medium
- Tortillas8 pieces
- Cilantro1/4 cup
- Sour cream1/2 cup
- Cheddar cheese1 cup
- Lime juice2 tablespoons
- Garlic2 cloves
- Chili powder1 teaspoon
- Cumin1 teaspoon
- Saltto taste
- Pepperto taste
Preparación
- 1
Peel and dice the golden potatoes into small cubes.
- 2
In a skillet over medium-high heat, add the diced potatoes and cook until golden brown and tender, about 10 minutes. Season with salt and pepper to taste. Remove from skillet and set aside.
- 3
In the same skillet, add the ground beef and minced garlic cloves. Cook until the beef is browned and no longer pink. Drain excess fat if necessary.
- 4
Season the beef with chili powder, cumin, salt, and pepper. Stir well to combine.
- 5
Return the potatoes to the skillet with the beef and mix together. Cook for an additional 2-3 minutes to blend the flavors.
- 6
Warm the tortillas in a separate skillet or in the microwave until they are soft and pliable.
- 7
Assemble the tacos by placing a spoonful of the beef and potato mixture onto each tortilla.
- 8
Top with shredded cheddar cheese, a dollop of sour cream, a sprinkle of chopped cilantro, and a drizzle of lime juice.
