Oat and Cacao Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine 1 cup of oat, 1 cup of flour, 1/2 cup of sugar, and 1/4 cup of cacao powder. Mix well.

3. 3

   In a separate bowl, beat 2 eggs until they are light and frothy.

4. 4

   Add the beaten eggs to the dry ingredients and mix until just combined. Do not overmix.

5. 5

   Divide the batter evenly among the prepared muffin cups.

6. 6

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your delicious oat and cacao muffins!