Classic Chapathi

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt.

2. 2

   Gradually add water to the flour mixture, mixing with your hand or a spoon until a dough begins to form.

3. 3

   Add the vegetable oil and continue kneading the dough until it is smooth and elastic. This should take about 8-10 minutes.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

5. 5

   After resting, divide the dough into equal-sized balls, about the size of a golf ball.

6. 6

   On a lightly floured surface, roll each ball into a thin, round disc using a rolling pin.

7. 7

   Heat a skillet or tawa over medium-high heat.

8. 8

   Place a rolled chapathi on the hot skillet and cook for about 30 seconds or until small bubbles form on the surface.

9. 9

   Flip the chapathi and cook the other side for another 30 seconds, pressing gently with a spatula to help it puff up.

10. 10

    Remove the chapathi from the skillet and keep it warm in a clean cloth. Repeat with the remaining dough balls.

11. 11

    Serve the chapathis warm with your choice of curry or side dish.