Layered Chicken Biryani

Instructions

1. 1

   Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.

2. 2

   In a large pot, bring 3 cups of water to a boil. Add 1/2 tablespoon of salt and the soaked rice. Cook the rice until it is 70% cooked, then drain and set aside.

3. 3

   In a separate large pan, heat 2 cups of vegetable oil over medium heat. Add the chicken pieces and fry until lightly browned on all sides.

4. 4

   Add 2 tablespoons of biryani masala and 1/2 tablespoon of salt to the chicken. Mix well and cook for 10-15 minutes until the chicken is cooked through and the spices are well blended.

5. 5

   In a large heavy-bottomed pot, layer half of the cooked chicken at the bottom. Add half of the cooked rice on top of the chicken. Repeat with the remaining chicken and rice to create layers.

6. 6

   Cover the pot with a tight-fitting lid. Cook on low heat for 20-25 minutes to allow the flavors to meld and the rice to finish cooking (this is called 'dum').

7. 7

   Remove from heat and let the biryani rest for 10 minutes before opening the lid.

8. 8

   Gently fluff the biryani with a fork and serve hot.