Chicken Penne Soup

Instructions

1. 1

   In a large pot, bring the chicken broth to a boil.

2. 2

   Add the chopped carrots, celery, and onions to the pot. Cook for about 5 minutes until the vegetables start to soften.

3. 3

   Stir in the minced garlic, dried thyme, and dried parsley. Cook for another 2 minutes.

4. 4

   Add the diced chicken breast to the pot and cook until the chicken is no longer pink, about 5-7 minutes.

5. 5

   Add the penne pasta to the pot and cook according to the package instructions, usually about 10-12 minutes, until the pasta is al dente.

6. 6

   Season the soup with salt and pepper to taste.

7. 7

   Serve hot and enjoy your Chicken Penne Soup!