Créé avec l’IA
Crispy Chicken Nuggets
30 min 440 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- cornflakes, crushed1 cup
- grated Parmesan cheese1/2 cup
- all-purpose flour1/2 cup
- large eggs2 units
- garlic powder1 tsp
- onion powder1 tsp
- salt1/2 tsp
- black pepper1/2 tsp
- olive oil1/4 cup
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Cut the chicken breast into nugget-sized pieces.
- 3
In a shallow bowl, combine the crushed cornflakes, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- 4
Place the flour in a separate shallow bowl.
- 5
Beat the eggs in another shallow bowl.
- 6
Dredge each piece of chicken in the flour, then dip it into the beaten eggs, and finally coat it with the cornflake mixture.
- 7
Place the coated chicken nuggets on the prepared baking sheet.
- 8
Drizzle the olive oil over the chicken nuggets.
- 9
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
