Yogurt Chutney with Almonds and Raisins

Instructions

1. 1

   Finely chop the small onion and garlic cloves.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Stir in the red chili powder and sauté for another minute.

6. 6

   Remove the pan from heat and let the mixture cool slightly.

7. 7

   In a mixing bowl, combine the curd, almonds, raisins, and the sautéed onion-garlic mixture.

8. 8

   Add salt to taste and mix well.

9. 9

   Serve the yogurt chutney chilled or at room temperature as a side dish or dip.