Creado con IA
Chicken Jollof Rice
70 min 600 kcal por ración Media
Ingredientes
4 Raciones
- long-grain parboiled rice2 cups
- vegetable oil0,25 cup
- onion1 medium
- red bell pepper1 medium
- garlic2 cloves
- thyme1 teaspoon
- curry powder1 teaspoon
- paprika1 teaspoon
- cayenne pepper0,5 teaspoon
- diced tomatoes14 oz
- chicken broth2 cups
- chicken breast1 lb
- saltto taste
Preparación
- 1
Rinse the rice under cold water until the water runs clear. Set aside.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the chopped onion and red bell pepper to the pot. Sauté until the onion is translucent.
- 4
Stir in the minced garlic, thyme, curry powder, paprika, and cayenne pepper. Cook for about 1 minute until fragrant.
- 5
Add the diced tomatoes and cook for 5 minutes, stirring occasionally.
- 6
Pour in the chicken broth and bring to a simmer.
- 7
Add the diced chicken breast to the pot and cook for about 5 minutes.
- 8
Stir in the rinsed rice and season with salt to taste.
- 9
Cover the pot, reduce the heat to low, and let it cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
