Créé avec l’IA
Asian-Inspired Pork Tenderloin Marinade
55 min 247 kcal par portion Moyen
Ingrédients
4 Portions
- pork tenderloin1 lb
- soy sauce0,25 cup
- sesame oil2 tbsp
- rice vinegar2 tbsp
- garlic2 cloves
- ginger1 tbsp
- red pepper flakes1 tsp
Instructions
- 1
In a medium bowl, combine the soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, and red pepper flakes.
- 2
Place the pork tenderloin in a resealable plastic bag or a shallow dish.
- 3
Pour the marinade over the pork tenderloin, ensuring it is well-coated.
- 4
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- 5
Preheat your grill or oven to medium-high heat.
- 6
Remove the pork tenderloin from the marinade and discard the marinade.
- 7
Grill or roast the pork tenderloin for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- 8
Let the pork rest for 5 minutes before slicing and serving.
