Creado con IA
Chili Tomato Rice
30 min 198 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked rice2 cups
- tomatoes3 medium
- onion1 medium
- turmeric powder1 teaspoon
- chili powder2 teaspoons
- salt1 teaspoon
- oil2 tablespoons
Preparación
- 1
Heat the oil in a large pan over medium heat.
- 2
Chop the onion and add it to the pan. Sauté until the onion becomes translucent.
- 3
Dice the tomatoes and add them to the pan. Cook until they soften.
- 4
Add the turmeric powder, chili powder, and salt to the pan. Stir well to combine.
- 5
Add the cooked rice to the pan and mix thoroughly with the tomato mixture.
- 6
Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and well-coated with the spices.
- 7
Serve hot and enjoy your Chili Tomato Rice.
