Chocolate Biscuit Brownie Bites

Istruzioni

1. 1

   Crush the plain biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

2. 2

   In a saucepan, melt the butter over low heat. Add the sugar and stir until dissolved.

3. 3

   Add the cocoa powder to the butter-sugar mixture and mix well until smooth.

4. 4

   Pour in the whole milk and stir continuously until the mixture is well combined and slightly thickened. Remove from heat.

5. 5

   Add the crushed biscuits to the chocolate mixture and mix thoroughly until all the crumbs are coated and the mixture is evenly combined.

6. 6

   Line a small baking tray or dish with parchment paper. Transfer the mixture to the tray and press it down firmly and evenly using a spatula or the back of a spoon.

7. 7

   Refrigerate for at least 2 hours, or until set.

8. 8

   Once set, remove from the tray and cut into bite-sized squares or rectangles.

9. 9