Créé avec l’IA
French Salmon and Leek Mashed Potato Pie
70 min 575 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillet600 g
- potatoes800 g
- whole milk100 ml
- unsalted butter40 g
- leeks200 g
- spinach100 g
- olive oil2 tbsp
- Dijon mustard1 tbsp
- dill1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
Peel and cut the potatoes into chunks. Place them in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Simmer for 15-20 minutes until tender.
- 3
While the potatoes cook, heat 1 tbsp olive oil in a large skillet over medium heat. Add the sliced leeks and sauté for 5 minutes until softened.
- 4
Add the spinach to the leeks and cook for another 2 minutes until wilted. Remove from heat and set aside.
- 5
Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with 1 tbsp olive oil, season with
- 6
5 tsp salt and
- 7
25 tsp black pepper. Bake for 12-15 minutes until just cooked through. Remove from oven and flake into large pieces.
- 8
Drain the cooked potatoes and return them to the pot. Add the butter, warm milk,
- 9
