Chocolate Mint Ice Cubes

Instructions

1. 1

   Break the dark chocolate into small pieces and place them in a heatproof bowl.

2. 2

   In a small saucepan, heat the coconut milk over medium heat until it just begins to simmer.

3. 3

   Pour the hot coconut milk over the chocolate pieces and let it sit for a minute to melt the chocolate.

4. 4

   Stir the mixture until the chocolate is completely melted and smooth.

5. 5

   Add the mint extract and honey to the chocolate mixture and stir well to combine.

6. 6

   Pour the mixture into ice cube trays, filling each compartment evenly.

7. 7

   Place the trays in the freezer and let them freeze for at least 4 hours or until solid.

8. 8

   Once frozen, remove the chocolate mint ice cubes from the trays and serve as a refreshing treat or use them to chill your favorite drinks.