Caramel Popcorn with Sea Salt

Istruzioni

1. 1

   Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

2. 2

   Pop the popcorn kernels using an air popper or on the stovetop. Once popped, transfer the popcorn to a large mixing bowl, removing any unpopped kernels.

3. 3

   In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and light corn syrup. Stir continuously until the mixture comes to a boil.

4. 4

   Allow the mixture to boil for about 4-5 minutes without stirring, until it turns a golden caramel color.

5. 5

   Remove the saucepan from heat and carefully stir in the sea salt.

6. 6

   Pour the caramel mixture over the popcorn and gently toss to coat the popcorn evenly.

7. 7

   Spread the caramel-coated popcorn onto the prepared baking sheet in an even layer.

8. 8

   Sprinkle the rock salt over the popcorn for an extra salty touch.

9. 9