Canadian Butter Tarts

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a medium bowl, mix together the brown sugar, corn syrup, melted butter, and vanilla extract until well combined.

3. 3

   Beat the egg lightly and add it to the mixture, stirring until fully incorporated.

4. 4

   Place the tart shells on a baking sheet.

5. 5

   Pour the filling mixture into each tart shell, filling them about 2/3 full.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the filling is set and the pastry is golden brown.

7. 7

   Remove from the oven and let cool in the tart shells for a few minutes before transferring to a wire rack to cool completely.

8. 8

   Serve and enjoy your delicious Canadian Butter Tarts!