Strawberry Sago Delight

Preparación

1. 1

   Rinse the sago under cold water until the water runs clear.

2. 2

   In a pot, bring 400ml of milk to a gentle boil.

3. 3

   Add the rinsed sago to the boiling milk and cook on low heat, stirring occasionally, until the sago becomes translucent and soft.

4. 4

   In a separate bowl, dissolve the agar agar in a small amount of warm water.

5. 5

   Add the dissolved agar agar to the sago mixture and stir well to combine.

6. 6

   Remove the pot from heat and let it cool slightly.

7. 7

   Wash and hull the strawberries, then blend them into a smooth puree.

8. 8

   Stir the strawberry puree and honey into the sago mixture until well combined.

9. 9

   Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours to set.