Créé avec l’IA
Moon Chocolate Lava Bars
45 min 780 kcal par portion Moyen
Ingrédients
4 Portions
- dark chocolate200 g
- butter100 g
- sugar150 g
- large eggs3 pieces
- all-purpose flour100 g
- cocoa powder50 g
- vanilla extract1 tsp
- baking powder0,5 tsp
- salt1 pinch
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
- 2
Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a separate bowl, whisk together the sugar and eggs until light and fluffy.
- 4
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
- 5
Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- 6
Stir in the vanilla extract.
- 7
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly soft.
- 9
