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Egg Fried Rice

Name: Egg Fried Rice
Total time: 20 min
Ingredients: 2 cups cooked rice; 4 large eggs; 1 cup mixed vegetables; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic

20 min 257 kcal a porzione Facile

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Ingredienti

4 Porzioni

cooked rice2 cups
large eggs4 pieces
mixed vegetables1 cup
soy sauce2 tablespoons
vegetable oil2 tablespoons
garlic2 cloves

Istruzioni

1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
2
Add the garlic and sauté for about 30 seconds until fragrant.
3
Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.
4
Push the vegetables to one side of the pan and add the remaining tablespoon of oil.
5
Crack the eggs into the pan and scramble them until fully cooked.
6
Add the cooked rice to the pan and mix everything together.
7
Pour the soy sauce over the rice and stir well to combine all ingredients.
8
Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
9
Serve hot and enjoy your Egg Fried Rice.

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