Creato con AI
Crunchy Dark Chocolate Brownie with Hazelnut Crust
45 min 495 kcal a porzione Medio
Ingredienti
4 Porzioni
- dark chocolate (70%)100 g
- coconut oil60 g
- coconut sugar70 g
- large eggs2 pieces
- whole wheat flour60 g
- chopped hazelnuts40 g
- vanilla extract1 tsp
- salt1 g
Istruzioni
- 1
Preheat your oven to 175°C (350°F). Line a small square baking pan (about 20x20 cm) with parchment paper.
- 2
Melt the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and let cool slightly.
- 3
In a large mixing bowl, whisk together the coconut sugar, eggs, and vanilla extract until the mixture is light and slightly frothy.
- 4
Pour the melted chocolate and coconut oil mixture into the egg mixture, whisking continuously until well combined.
- 5
Sift in the whole wheat flour and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 6
Fold in half of the chopped hazelnuts into the batter.
- 7
Pour the brownie batter into the prepared baking pan and spread it evenly. Sprinkle the remaining chopped hazelnuts over the top to create a crunchy crust.
- 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
