1Made with AI
Chicken Biryani
Ingredients
- chicken breast200 g
- basmati rice150 g
- onions50 g
- tomatoes50 g
- ginger garlic paste10 g
- green chilies5 g
- biryani masala5 g
- turmeric powder5 g
- cumin seeds5 g
- coriander leaves10 g
- mint leaves10 g
- vegetable oil10 ml
- water200 ml
Instructions
- 1
Wash the basmati rice thoroughly and soak it in water for 30 minutes.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the cumin seeds and let them splutter.
- 4
Add the sliced onions and sauté until they turn golden brown.
- 5
Add the ginger garlic paste and green chilies, and sauté for another 2 minutes.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Add the chicken breast pieces and cook until they are no longer pink.
- 8
Add the biryani masala, turmeric powder, and salt to taste. Mix well.
- 9
Add the soaked rice and 200ml of water. Stir to combine.
- 10
Cover the pot with a lid and cook on low heat until the rice is fully cooked and the water is absorbed.
- 11
Garnish with chopped coriander leaves and mint leaves.
- 12
Serve hot and enjoy your Chicken Biryani.
