
Creato con AI
In a medium saucepan, combine the milk and sugar.
Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved.
Remove the saucepan from the heat and stir in the instant coffee until fully dissolved.
Allow the mixture to cool to room temperature.
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours or until firm.
Serve and enjoy your homemade coffee ice cream.