Lamb & Lentil Mild Soup

Instructions

1. 1

   Rinse the dried lentils thoroughly under cold water and set aside.

2. 2

   Peel and dice the carrots and onion into small pieces.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the diced onion and carrots to the pot and sauté for 4-5 minutes until softened.

5. 5

   Add the canned lamb (with juices), rinsed lentils, and vegetable broth to the pot.

6. 6

   Stir in the dried parsley, salt, and black pepper.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

8. 8

   Simmer for 30-35 minutes, stirring occasionally, until the lentils are tender and the flavors are well combined.

9. 9

   Taste and adjust seasoning if needed.

10. 10