Cashew and Herb Bites

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Place the cashews on a baking sheet and roast them in the oven for about 10 minutes, or until they are golden brown. Let them cool.

3. 3

   In a food processor, combine the roasted cashews, fresh parsley, olive oil, lemon zest, salt, and black pepper.

4. 4

   Pulse the mixture until it forms a coarse paste. Be careful not to over-process, as you want some texture to remain.

5. 5

   Taste the mixture and adjust the seasoning if necessary.

6. 6

   Using your hands, form the mixture into small bite-sized balls.

7. 7

   Place the bites on a serving platter and refrigerate for at least 30 minutes to allow them to firm up.

8. 8

   Serve chilled or at room temperature as a delightful snack or appetizer.