Creado con IA
Kimchi Noodle Soup
15 min 125 kcal por ración Fácil
Ingredientes
4 Raciones
- kimchi1 cup
- chicken broth4 cups
- ramen noodles2 packs
- green onions2 pieces
- garlic2 cloves
- soy sauce1 tablespoon
- gochujang (Korean chili paste)1 tablespoon
Preparación
- 1
In a large pot, bring the chicken broth to a boil.
- 2
Add the chopped kimchi and minced garlic to the pot. Let it simmer for about 5 minutes.
- 3
Add the ramen noodles to the pot and cook according to the package instructions, usually about 3-4 minutes.
- 4
Stir in the soy sauce and gochujang until well combined.
- 5
Add the chopped green onions and let the soup simmer for another 2 minutes.
- 6
Serve hot and enjoy your Kimchi Noodle Soup!
