Zucchini and Sausage Hash

Instructions

1. 1

   Begin by slicing the smoked sausage into thin rounds.

2. 2

   Heat a large skillet over medium heat and add the sliced sausage.

3. 3

   Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.

4. 4

   Add the frozen zucchini to the skillet and stir to combine with the sausage.

5. 5

   Cook for another 5 minutes, allowing the zucchini to thaw and become tender.

6. 6

   Add the corn to the skillet and mix well.

7. 7

   Sprinkle the lemon pepper seasoning over the mixture and stir to ensure even distribution.

8. 8

   Continue cooking for an additional 3-5 minutes, until all ingredients are heated through and well combined.

9. 9

   Serve the zucchini and sausage hash hot, and enjoy your meal!