Classic Egg Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they turn golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another 2 minutes.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder. Stir well to combine.

6. 6

   Pour in the coconut milk and water, and bring the mixture to a boil.

7. 7

   Add salt to taste and let the curry simmer for about 10 minutes.

8. 8

   Gently add the boiled eggs to the curry and cook for another 5 minutes.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve hot with rice or bread of your choice.