Creado con IA
Classic Uzbek Plov
75 min 512 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice300 g
- lean beef300 g
- carrots150 g
- onion150 g
- vegetable oil28 g
- garlic2 cloves
- cumin1 tsp
- coriander1 tsp
- black pepper0,5 tsp
- salt1 tsp
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain.
- 2
Cut the lean beef into bite-sized cubes. Peel and cut the carrots into thin matchsticks. Peel and finely slice the onion. Peel the garlic cloves, leaving them whole.
- 3
Heat the vegetable oil in a large heavy-bottomed pot over medium-high heat. Add the beef cubes and brown them on all sides for about 5-7 minutes.
- 4
Add the sliced onion to the pot and sauté until golden and soft, about 5 minutes.
- 5
Add the carrot matchsticks and cook for another 5 minutes, stirring occasionally.
- 6
Stir in the cumin, coriander, black pepper, and salt. Mix well to coat the meat and vegetables with the spices.
- 7
Pour in enough water to just cover the meat and vegetables (about 400 ml). Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
- 8
Spread the soaked and drained rice evenly over the meat and vegetables. Do not stir. Gently pour enough boiling water over the rice to cover it by about 1 cm (about 500 ml). Place the whole garlic cloves into the rice.
