Healthy Carrot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a small cake pan.

2. 2

   In a large bowl, mix together the grated carrots, whole wheat flour, baking powder, cinnamon, and nutmeg.

3. 3

   In another bowl, combine the unsweetened applesauce, Greek yogurt, and honey until well blended.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined.

5. 5

   Pour the batter into the prepared cake pan and spread it out evenly.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. 8

   Once cooled, slice and enjoy your healthy carrot cake!