Green Quinoa Salad with Avocado and Spinach

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

4. 4

   Remove the saucepan from heat and let the quinoa sit, covered, for 5 minutes. Fluff with a fork and let it cool.

5. 5

   While the quinoa is cooling, dice the avocado, halve the cherry tomatoes, and finely chop the red onion.

6. 6

   In a large bowl, combine the cooked quinoa, avocado, spinach, cherry tomatoes, and red onion.

7. 7

   In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

8. 8

   Pour the dressing over the salad and toss gently to combine.

9. 9

   Serve immediately or refrigerate for up to 2 hours before serving.