Créé avec l’IA
Black-Eyed Pea Stew
45 min 91 kcal par portion Moyen
Ingrédients
4 Portions
- cooked black-eyed peas2 cups
- diced tomatoes1 cup
- diced bell peppers1 cup
- diced onions1 cup
- vegetable broth2 cups
- cumin1 teaspoon
- chili powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the diced onions and bell peppers to the pot and sauté until they are soft, about 5-7 minutes.
- 3
Add the diced tomatoes, cooked black-eyed peas, and vegetable broth to the pot.
- 4
Stir in the cumin, chili powder, salt, and black pepper.
- 5
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld together.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot and enjoy your Black-Eyed Pea Stew.
