Créé avec l’IA
Pistachio and Chocolate Chip Cake
75 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- granulated sugar150 g
- unsalted butter100 g
- shelled pistachios100 g
- large eggs2 pieces
- baking powder1 tsp
- dark chocolate chips50 g
- whole milk120 ml
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a cake pan.
- 2
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
In a separate bowl, mix the all-purpose flour and baking powder.
- 5
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, and mix until just combined.
- 6
Fold in the shelled pistachios and dark chocolate chips.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
